Nutrients in Beans, snap, green, microwaved

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beans, snap, green, microwaved.

NutrientAmount and UnitPercentage
Water 90.04 g 90.04%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 2.31 g 2.31%
Total lipid (fat) 0.5 g 0.5%
Ash 0.74 g 0.74%
Carbohydrate, by difference 6.41 g 6.41%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 3.22 g 3.22%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 1.44 g 1.44%
Fructose 1.45 g 1.45%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.88 g 0.88%
Calcium, Ca 55 mg 0.06%
Iron, Fe 0.83 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 49 mg 0.05%
Potassium, K 323 mg 0.32%
Sodium, Na 3 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.332 mg
Vitamin C, total ascorbic acid 7.3 mg 0.01%
Thiamin 0.078 mg
Riboflavin 0.075 mg
Niacin 0.773 mg
Pantothenic acid 0.3 mg
Vitamin B-6 0.124 mg
Folate, total 47 µg
Folate, food 47 µg
Fatty acids, total trans 0 g